Bake until the top is light brown, 4050 minutes, depending on. (Photo 3) Bake Pour the batter into the prepared casserole dish and place it in the oven. Stir to combine everything but don’t overdo it. Serve warm & enjoy! It’s delicious! And, if any of you are concerned that it’s spicy, it’s not. Combine Place the veggies in a large bowl and add the cornbread mix, both cans of corn, eggs, the remaining butter, and sour cream. Bake at 350 for 50-60 minutes, or until golden & a toothpick inserted comes out clean. Or for a thicker, slightly more moist casserole, use an 8×8 square dish. For a thinner & a little bit drier casserole, go with a 9×13 pan. In a large bowl, stir together all ingredients until well combined.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |